Food Testing

scientist inspecting soybeans and other food products in lab

Why Food Testing Matters

In today's globalized world, the food industry faces various challenges, including foodborne illnesses, contamination, adulteration, and misleading claims. Food testing plays a crucial role in verifying the quality, authenticity, and safety of food products, protecting public health, and building consumer trust.
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Our Comprehensive Food Testing Services

Our microbiological laboratory services include food testing and other lab services from our laboratories and service centers. We provide quality analytical services that cover a full array of analytical options. Our lab tests for pathogenic strains found in food products to ensure the food is free of physical, chemical, and biological hazards to determine the safety of the food for use.

Our testing identifies contaminants in raw materials, as well as contamination in finished goods and the environment. A sample of your food product should be drawn, packed, sealed, and sent to our authorized lab to be analyzed for quality and safety.

Quality Analysis and Accurate Laboratory Testing

Food product testing is the most important step in the food manufacturing chain. This testing is vitally necessary to ensure food safety and compliance. Our food testing and analysis provide manufacturers with industry traceability. With proper testing, you can be sure that food products are safe and do not contain any contaminants, residues, or bacteria. Food testing also provides accurate nutritional information to consumers. We prioritize accurate laboratory testing to make the product development process easier. Our consultants assist in shelf-life studies, and sensory inspection of products.

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